DIRECTIONS FOR USE
1. Remove all food and food utensils from the area to be sprayed. Turn off all fans, air conditioners, gas heaters and any source of naked flames.
2. Pour EXECUTE into a hand operated sprayer and spray directly onto insects for fast kill.
3. For a barrier protection of surfaces spray the surface to be treated to the point of drip or run off.
4. Leave the area that has been sprayed for up to two hours and thoroughly wipe down all food preparation areas with hot water before food re-enters the room.