Description

Septone Bactrasan No Rinse Sanitiser

A powerful liquid quaternary ammonium based product with exceptional sanitising and fungicidal properties.

BACTRASAN may be used in a variety of different ways including the following:

• Sanitising of previously cleaned food processing equipment in the food manufacture, brewing, cordial and soft drink industries
• In abattoirs, restaurants and canteens
• Mould control in cool rooms – treatment using Bactrasan once every six months will provide residual fungistatic activity to satisfactorily control mould growth
• Also be used for the sterilisation of water in foot baths as a means of controlling tinea and other fungal diseases

FEATURES & BENEFITS

– Santisation and fungicidal properties

– Suitable for commercial kitchens

– Mould removal and prevention

DIRECTIONS FOR USE:

For sanitation of food contact surfaces, child care equipment, toys and processing equipment:

1. Using a General Cleaner Type A, clean the equipment thoroughly before using Bactrasan.
2. Use Bactrasan at a dilution rate of 1:500 (i.e. 20 mL per 10 L bucket of water).
3. Apply using an atomiser or a clean sponge or cloth.
4. Allow 15 minutes contact time for a fully sanitised surface, then collect any liquid from the surface and/or allow to drain before use.
5. There is no requirement to follow the sanitising of the surface with a potable water rinse if direct contact with prescribed goods is prevented and if treated surfaces are adequately drained before processing operations resume.

For mould control in cool rooms:

1. Using a General Cleaner Type A, clean the equipment thoroughly before using Bactrasan.
2. Use Bactrasan at a dilution rate of 1:100 (i.e. 100 mL per 10 L bucket of water).
3. Wet the ceiling and walls thoroughly with the diluted Bactrasan. Treatment in this manner once every six months will provide residual fungistatic activity to satisfactorily control mould growth.